{I've Been Baking Bread}

I made some baguettes, blueberry muffins,

cinnamon rolls, & banana bread.

 

These are for my miniature bakery.

The buttons show you how small they are.

 This made me want some real banana bread.

I think I will make some and I'll share my grandmother's

recipe with you.I have been making this recipe

for 26 years and it's always so good!

Nana's Banana Bread

3 small bananas

2 cups all-purpose flour

1 cup sugar

1 tsp. baking powder

1 tsp. baking soda

1/2 tsp. salt

1 stick butter, melted

2 eggs

1 tsp. vanilla

1 cup chopped pecans

~ Preheat oven to 350 degrees.

~ Mash bananas with a potato masher.

~ Combine all dry ingredients.

~ Mix in wet ingredients.

~ Grease and flour loaf pan.

~ Bake for 50 minutes or until knife inserted comes out clean.

~ Brush the top with butter.

Serve warm with butter and ENJOY!