{Here's A Great Dinner Idea...}

This is one of my family's favorite meals...

Pork Tenderloin and Mushroom Rice 

1 Hormel Pork Tenderloin

1 cup Mahatma White Rice

2 cans Campbell's Beef Consomme'

1 stick butter 

1 jar button mushrooms

1 small onion, minced

1 Tb. parsley

I have tried other brands of pork tenderloin,

but Hormel is always the most tender.

You can buy different flavors. 

We like the Teriyaki and Lemon Garlic.

~ Spray your pan with Pam and sprinkle the tenderloin

with lemon juice, garlic salt, and parsley.

~ Cover with foil and cook at 375 degrees

for 1 hour 45 minutes.

~ Melt the butter in a non-stick skillet.

~ Add the onions and cook until translucent.

 

~ Pour the beef consomme' into a large bowl.

~ Add uncooked rice.

~ Cut the button mushrooms in half and

add to consomme'.

~ Add the butter and onions.

~ Add 1 Tb. of parsley.

~ Salt to taste.

 

~ Pour into a baking dish that has been

sprayed with Pam.

~ Cover with foil and cook at 400 degrees for 1 hour.

~ Slice pork tenderloin.

 

~ This rice always turns out perfect. It is soooo good!

~ Serve with a green vegetable and garlic bread.

*If you are serving 6 or more, you will want to

cook 2 tenderloins.