Thursday, March 10, 2011

{Here's A Great Dinner Idea...}

This is one of my family's favorite meals...

Pork Tenderloin and Mushroom Rice 

1 Hormel Pork Tenderloin
1 cup Mahatma White Rice
2 cans Campbell's Beef Consomme'
1 stick butter 
1 jar button mushrooms
1 small onion, minced
1 Tb. parsley

I have tried other brands of pork tenderloin,
but Hormel is always the most tender.
You can buy different flavors. 
We like the Teriyaki and Lemon Garlic.

~ Spray your pan with Pam and sprinkle the tenderloin
with lemon juice, garlic salt, and parsley.
~ Cover with foil and cook at 375 degrees
for 1 hour 45 minutes.

~ Melt the butter in a non-stick skillet.
~ Add the onions and cook until translucent.


~ Pour the beef consomme' into a large bowl.
~ Add uncooked rice.

~ Cut the button mushrooms in half and
add to consomme'.
~ Add the butter and onions.
~ Add 1 Tb. of parsley.
~ Salt to taste.


~ Pour into a baking dish that has been
sprayed with Pam.
~ Cover with foil and cook at 400 degrees for 1 hour.

~ Slice pork tenderloin.


~ This rice always turns out perfect. It is soooo good!

~ Serve with a green vegetable and garlic bread.

*If you are serving 6 or more, you will want to
cook 2 tenderloins.


koralee said... are so making me hungry. Thanks for sharing and thanks for visiting me the other day....happy weekend to you.

Little Things By Anna... said...

Thanks Koralee! You're so sweet! Happy weekend to you too!