Cheddar Cheese Biscuits
1 1/2 c. all purpose flour
3/4 c. sugar
1 1/2 tsp. baking powder
3/4 c. milk
1 egg, beaten
4 Tb. butter, melted
1/4 tsp. vanilla
1 c. shredded cheddar cheese
~Preheat oven to 400 degrees.
~ Combine flour, sugar, and baking powder. Set aside.
~Whisk eggs, milk, butter, and vanilla together.
~ Pour wet ingredients over dry and gently stir.
~ Add cheese and stir gently.
~Spray muffin tin with Pam.
~ Divide batter evenly.
~ Bake for 15 minutes or until golden brown.
These biscuits wouldn't be the same without honey butter, so I made some while they were baking. I used softened butter and a little honey. It turned out pretty good. I'll have to test it on a biscuit in a few minutes! Can't wait to see how they turn out!
Here they are! They look exactly the same!
Let's see if they taste the same!
I am on my fourth biscuit right now and they do taste
just the same! I guess I'll skip lunch today!
I'm so happy to have this recipe and it is the "real" recipe!
You have to try these!