{A Favorite Fifteen Minute Meal}

Looking for an easy

      no-fail dinner idea?

I promise your family will love these...

French Dip Sandwiches

1 lb. Deli Roast Beef (ask deli to slice thin)

1 package McCormick Au Jus Gravy Mix

1 package sliced Swiss or Mozzarella Cheese
1 package Hoagie Rolls

~ Preheat oven to broil.
~ Prepare Au Jus according to package directions
in a medium sauce pan.
~ Leave on low heat.
~ Place hoagie rolls on a baking sheet and
put a slice of cheese on each one.
~ Place in oven until cheese melts.

~ Take 3-4 pieces of meat and put in Au Jus.

~ Don't leave meat in Au Jus too long or it will get tough.

 

~ Let meat drain on a plate and then put

on the hoagie roll.

~Close sandwich and cut in half.

Repeat for each sandwich.

~Divide remaining Au Jus into small bowls

for each person.

I always serve with Ruffles Potato Chips and
French Onion Dip.

Dip and enjoy!